Thursday, March 22, 2007

Breakfast for dinner

I had this block of tempeh in the freezer for a couple of months, and I was glad to have a recipe to use it up! I used an italian herb mix for all the green herbs in the recipe, and white flour instead of whole wheat. Also, inspired by Carla's post, a few shakes of liquid smoke.

Prep for Tempeh Sausages

soy red pepper tempeh

Tempeh Sausage mush

mixy mushiness

Tempeh Sausages Patties

patties - I added some diced onion instead of onion powder. Somehow I missed the part of letting them refrigerate for an hour. No matter - they still worked!

Tempeh Sausages and Tofu Scramble

We ate them with some tofu scramble. Mmm... breakfast for dinner!

I liked these a lot. They reminded me of Gimme Lean sausages, which I heard is not going to be sold in Canada anymore. I may just have to stock up on tempeh!

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posted by mishka @ 9:11 PM 2 comments

Wednesday, March 21, 2007

heart-shaped multi-ethnic sausages

Hi gang! I made the Italian Tempeh Sausages recipe, with a few modifications. I steamed some tempeh:

Crumbled it and added some of the spices the recipe called for. I didn't have all of them to make the "Italian" flavour strong enough, so I sprinkled some liqiud hickory smoke:

Packed the mixture into my heart-shaped moulds. Baked them a bit, then pan fried them:


Put 2 patties in my lunch box with some mashed potatoes-peas-pesto:

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posted by Carla @ 9:27 AM 7 comments