heart-shaped multi-ethnic sausages
Hi gang! I made the Italian Tempeh Sausages recipe, with a few modifications. I steamed some tempeh:
Crumbled it and added some of the spices the recipe called for. I didn't have all of them to make the "Italian" flavour strong enough, so I sprinkled some liqiud hickory smoke:
Packed the mixture into my heart-shaped moulds. Baked them a bit, then pan fried them:
Put 2 patties in my lunch box with some mashed potatoes-peas-pesto:
Labels: comfort food, tempeh, tempeh sausage
posted by Carla @ 9:27 AM
7 Comments:
aw - heart shaped! So cute!
They look great - how did they taste? What was the liquid smoke like?
I almost always eat tempeh with liquid smoke to make fakin' bacon, so that's about the same taste: good!
I pretty much hate tempeh, but that looks really good. Well done!
I can always count on you and the heart-shaped mold! Yum yum.
i was planning on making this tonight, and when i got home, i realized i had no tempeh! so, i'm going to make it tomorrow, i hope.
is there a recipe for the pesto pea potatoes? they look amazing!
There wasn't a recipe, I just mixed it all together with amounts that I guessed. The pesto adds a nice kick to mashed potatoes!
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