Friday, January 26, 2007

Faux Fish!

We haven't done too much in the way of "faux" here, which is a nice way to represent veganism. However, sometimes it is nice to give the faux a chance. I've been interested in mocking it up fish-style and I've found 2 recipes that might be of interest:

Vegan Faux Fish Cakes

Tofu Fish Sticks

And here's a recipe for vegan tartar sauce, if you swing that way!

Vegan Tartar Sauce by Eric & Lynn.
This one tastes better than the commercial version and doesnt have any eggs or egg yokes!

1 tablespoon of lemon juice
4 tablespoons of pickle relish,
2 Tablespoons of finely chopped onion, or onion powder or garlic powder to taste.
One tablespoon of vinegar.
Blend with 1 1/2 cup of Nayonaise or Eggless Mayonaise.
Let sit for awhile to blend the flavors.



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