Week 8 Cook-a-Long - Coleslaw!This is a delicious recipe from those Company's Coming cookbooks by Jean Pare. I've veganised it slightly so the recipe does not appear exactly like this in her cookbook, but this is how it appears in my recipe files. You can also use toasted sliced almonds instead of (or in addition to) the toasted sesame seeds.
4 cups shredded cabbage
1 or 2 carrots, grated
4 to 6 green onions, sliced
2 tablespoons or so of toasted sesame seeds
1 or 2 packages of veggie ramen noodles, crumbled
1 package of seasoning from the ramen noodles (note - only use one! if you use two, the salad will be too salty)
1/2 cup salad oil
3 tablespoons vinegar
1 tablespoon sugar
1 tsp salt
1/2 tsp pepper
Salad: Combine ingredients in a large bowl.
[My mum also sprinkles the whole thing with parsley]
Dressing: Mix all ingredients together, pour over salad and toss.