Wednesday, September 24, 2008

Rhubarb Crisp

We made the yummy Rhubarb Crisp last night - it was so good that we then had it for breakfast this morning.

Ellie's right - you will need to add some sugar to the fruit - we made the full recipe and added about 1/3 cup.

Here's the recipe from my old Betty Crocker book...

I was surprised that Rhubarb is not listed with the other options at the bottom of the recipe...


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