Rhubarb Crisp
We made the yummy Rhubarb Crisp last night - it was so good that we then had it for breakfast this morning.
Ellie's right - you will need to add some sugar to the fruit - we made the full recipe and added about 1/3 cup.
Here's the recipe from my old Betty Crocker book...
I was surprised that Rhubarb is not listed with the other options at the bottom of the recipe...
posted by affectioknit2 @ 10:26 AM
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