Monday, September 08, 2008

Rhubarb Crisp

I picked up 2 stalks of rhubarb at the grocery store this weekend planning to make a rhubarb tart. I was on the phone with my mom this afternoon and wound up with this amazing rhubarb crisp. (I didn't feel like bothering with a pie crust...) This is the apple crisp recipe from Betty Crocker cut in half plus some sugar since I didn't think rhubarb without sugar was a good idea. It was even more delicious than it looks. 


At September 08, 2008 8:20 PM, Blogger Vegan Knitting said...

I don't have any rhubarb but I do have apples. Is the crisp recipe online?

At September 09, 2008 9:46 AM, Anonymous ellie said...

Go figure, it is -

For mine, I left out the nutmeg, but with apples I'm sure it would be delicious!

At October 17, 2008 11:30 AM, Blogger Al said...

Oh wow. This looks amazing.


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