Grain-Free Lemony Almond Pancakes
OK everyone, I thought these looked really good when I saw them on Ricki's blog, Diet, Dessert and Dogs. I make my own almond milk and my first thought was that this would be a great way to use up the almond meal that is left over afterwards, so that is what I'm going to try. Also, I have a good friend who is gluten-free, so I kind of want to learn to make some good things so I can spoil her when she comes to visit.Pancakes are usually breakfast food, but I know at least one person who eats 'em for dinner, so don't feel temporally constrained by the recipe type. Also, don't feel constrained by traditional cooking utensils, either -- I myself can't decide whether these merit breaking out the electric guaranteed non-stick griddle or whether I should go with the wonderful Le Creuset 'Cruiser' skillet. Another decision to make: big, medium, or small??
The recipe is here: Grain Free Lemony Almond Pancakes
I plan on making these babies over the weekend and will post an update!
Labels: breakfast, breakfast for dinner, chickpea flour, gluten-free, vegan
posted by Jeannie @ 5:32 PM
8 Comments:
Our conversation last night:
me: The first cook-a-long relaunch recipe is for pancakes.
the boy: Can we have veggie bacon too?
me: yes
the boy: Woo hoo!
I haven't decided if I'll make them for a weekend brunch or for a special brinner!
Brinner makes me laugh! :D
I'll try them this weekend, too! The only thing I don't already have in my kitchen is the chickpea flour.
I eat pancakes for supper, too! This is going to be good!
I'm soaking my almonds tonight (Wednesday).
Almond milk is made!
I'm excited about these pancakes. I will probably make them over the weekend :) Keep your fingers crossed that my nut-picky child will like these, as she is also my pancake-crazy child :p
I made them this morning and it was a terrible failure. I will post about it soon...
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