cookies for breakfast!
I finally got to the breakfast snack...I made Chickpea Coco-Oat Cookies. SO GOOD! I absolutely love the taste of coconut, and I love the smell of toasting shredded coconut. The cookies are moist and tasty and wholesome, just perfect with a cuppa tea. I used maple syrup instead of molasses.
Last weekend someone who has a Herbivore subscription showed me the reference to this blog in the online edition. I knew it was going to be in, they emailed me about it awhile ago. They quoted the pb cookie recipe Brenda veganized awhile ago. I think all of us should break out our credit cards and subscribe, because they're putting the f.u. in tofu. They're doing more online updates and fewer print editions for now.Labels: baking, breakfast, cookies, Herbivore mag
posted by Carla @ 11:10 AM
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