fettucine alfredo, vegan style!
Doodleyboo posted this recipe so I gave it a whirl on the weekend. I love the tangy taste of nutritional yeast in a sauce, it was pretty good. Only problem with mine is that I couldn't get the tofu to puree enough, so there were little tiny tofu bumps in it. I probably need a better blender.
I served it with fake parmasean and nappa salad:
Labels: cheeze, nutritional yeast, pasta, sauces, tofu
posted by Carla @ 2:33 PM
2 comments
