Stroganoff Friday
I actually did make this over the weekend but didn't get the pictures off the camera until today - busy-busy-busy...We all loved this - it was very rich and satisfying. I wish I had taken more pictures in progress but we were hungry - so instead of modeling food - I hurried and got dinner on the table...
This was the first time I had made the boiled version of seitan - I've always made baked seitan - so I thought this looked rather un-appetizing...
...but it sure did fry up tasty...
I found these vegan noodles at the regular grocery store - yay!
While it was cooking the sauce looked very dark to me - all that red wine and paprika I guess...
Finally on the table...
My only substitution was not to add the peas - I served them on the side - but I think we all mixed them in anyway - it was very good that way - so next time I'll probably add them in...