Mac + Cheeze CasseroleAssembled the ingredients I chose to use:
I didn't splurge on cashew butter, I powdered some raw cashews in my grinder:
I made the sauce, cooked the pasta and added green onions and cut up Yves pepperoni. Mixed and poured into baking dish:
Sprinkled with bread crumbs. Baked and enjoyed!
Many more possibilities for casserole. I made the sauce soupier and liquidy-er than the recipe sugggested, I used soy milk instead of water. Yummy comfort food!
(p.s. I added "veat" as a label, I heard someone on CBC use that word for veggie meat)
(p.s.s. I hope the Blogger upgrade hasn't alienated anyone from the Blogger beta)