sweet potato and leek soupI wanted to make something simple and hearty, so I opted to make the onion and leek soup posted by vegan_knitting. I decided to try using sweet potatoes instead of regular potatoes, and I also halved the recipe (roughly).
I used Zatoun fair trade olive oil, (a Christmas present) and here are the other ingredients on another Christmas present, a cutting board made by my uncle. It's his business, these days. He sells them at places like the recent One Of A Kind fair in Toronto. I think it looks really nice.
I served it with an Ace olive bun, with a generous amount of Earth Balance.