Kick the bastards out cheesecakeSo, it was my first vegan cheesecake making last night. I was a little worried, based on the two results I had seen so far.
I thought about trying a different recipe, and I looked through the recipes I had in other cookbooks. I noticed that most recipes called for lemon juice. I decided to add some of that, and some cornstarch, and otherwise use the cheesecake recipe that was posted. Also, I added the optional chocolate chips.
I think that silked tofu that's been blended up smells gross, and this was no different.
After baking for about 35 minutes. I put it back in for another 5 minutes, then decided to take it out. The center looked maybe not totally cooked, but I was willing to chance it.
Here is the finished product, early this morning, after sitting in the fridge.
Here is a slice of cheesecake. I was actually very surprised; it tasted pretty all-right. It wasn't totally firm, but maybe if I had left it in longer, it would have. Either way, I'm actually happy with it.
Happy mid-term election day to the Americans. Kick the bastards out!