Sunday, October 22, 2006

Beer "Sausages"

This is an easy sandwich that is for lazy people like me who eat sandwiches when in a hurry, and don't want to have to make a salad or fancy cooked items first.

  • Wide soft rolls
  • Tofurky Beerbrats
  • yellow onion
  • red pepper
  • tabasco, red chili flakes, black pepper
  • mustard, Vegenaise

We split the sausages in half and sautee in a pan. In another pan, we slice the onion and pepper thinly and cook with olive oil until browned and soft. Finally, we lay each bun split in half, face down in the pan to cook a bit on the surface, then pop in the toaster for a minute.

We had these with Cascadian Farms frozen french fries, and Santa Cruz amber ale.

Also, for those interested, I added the recipe to the Pumpkin Bread/Muffins in my post below.


At October 23, 2006 11:00 AM, Blogger Carla said...

Vegan Octoberfest!

(I've actually never been to October fest or eaten bratwurst, but looks fun)


Post a Comment

<< Home