Tempeh sandwichesThese were supposed to be like Mishka's (but I switched around the marinade to suit what I had)
I broiled some portobellos and red pepper in my cast-iron pan.
Marinated the tempeh in a combination of ginger powder, mustard powder, tamari, sesame oil, ketchup, and apple cider vinegar.
Broiled the tempeh for a while. It wasn't "crispy," but that was fine.
I made mine a double-decker. Also, I put sprouts and veganaise on it. It was really, really good.