d'oh, forgot the dill after all
I made a version of Gwern's chickpea sandwich, too. I mashed chickpeas with lemon and pepper, then added a dollop of vegan mayo and another dollop of guacamole. The guac has red onion chunks in it. Tasty combination. Somehow I forgot the dill, and I love dill!
Plopped the concoction on some bread from Alchemy, which was delicious (it's across the street from Urban Herbivore, ask for the ingredients list before you pick a bread, not all are vegan). Dee-licious! Will add dill for the next serving.
posted by Carla @ 12:25 PM
2 Comments:
good work with the guacamole, Carla! The bread you used looks incredibly tasty and chewy.
oh no! the dill, the dill! hehe... looks good! :)
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