Wednesday, October 25, 2006

d'oh, forgot the dill after all

I made a version of Gwern's chickpea sandwich, too. I mashed chickpeas with lemon and pepper, then added a dollop of vegan mayo and another dollop of guacamole. The guac has red onion chunks in it. Tasty combination. Somehow I forgot the dill, and I love dill!

Plopped the concoction on some bread from Alchemy, which was delicious (it's across the street from Urban Herbivore, ask for the ingredients list before you pick a bread, not all are vegan). Dee-licious! Will add dill for the next serving.


At October 25, 2006 5:00 PM, Blogger mishka said...

good work with the guacamole, Carla! The bread you used looks incredibly tasty and chewy.

At October 26, 2006 6:23 PM, Blogger gwern said...

oh no! the dill, the dill! hehe... looks good! :)


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