Hey, where is everyone this week? Here in Toronto, it's a perfect week for soup. I made mine with a grilled cheeze sandwich.
Overall, the soup was good. I didn't have squash pre-cut and i hate cutting hard squash, so i just used more potatoes and added eggplant. One thing that struck me is using corn starch as a thickener. My mom taught me to use flour and to add it at the beginning, and i feel like i could taste the starchiness the corn starch contributed.
Other than that, i love making soups and this was no exception. I have lots left over, and will have to add more water because it's more of a wet casserole now, but will develop even tastier today.