Okay Here Goes!Thanks for all your great feedback and suggestions! I am still hesitate about posting something from a book - maybe because i just read the copyright info: 'no part of this publication can be reproduced....by any means electronic..without prior permission.' So, i have chosen to seek out similar recipes to the ones i want to try in my various books.
For instance, i love Ethiopian food. I love the bread (injera), the way it's presented (on a big round platter with all the dishes scooped out onto the bread in a circle) and the way it's eaten (with your hands). The dishes themselves are amazing curries. And for me, being a vegan and being a globally conscious person means i want to highlight and pay tribute to other culture's food. But not appropriate them. So, i just wanted to pick a recipe that allows me (and all of you) to experiment. And as vegans, we do this on a regular basis!
So, here are two recipes that go together. One is a basic recipe for injera and the other is a vegetable main course. There are so many to choose from but i like this one - a bean dish called Ful.