Coffee cake and crappy photos!This recipe was crazy easy and crazy fast. Sadly, I broke my beloved camera and will have to get it fixed, so all photos are taken on my iSight computer camera.
I followed the directions pretty darn close this time, except I used peach soy yogurt because the store had no vanilla. I also had no allspice, so I used a combination of nutmeg and cloves.
Betty Botta bought some butter,
But, she said, I'm vegan!
The first slice. It was served with a huge cup of Rooibos Chai with loads of soymilk.
Based on previous comments, I cooked the cake for only 30 minutes. However, it still came out pretty dry. I am hoping the centre part is moister. Oh well - just means I have to have more coffee when I eat it! I'm sure I'll survive :)
Considering how quick and easy this recipe was, I'd make it again. But next time I'll add a bit more oil and cook it a bit less.