That's a Whole Lotta Peaches!
Well, this week's recipe worked for me! And, it's pretty scrumptous. My only regret is that it takes a lot of peaches, and while they're in season now, and not expensive, it was a lot of work to peel and core them. I added some nectarines in there too, just toj make sure i reached approximately the 4 lbs it calls for.
I loved the smell coming into the apartment as i cooked the peaches, though. I felt like i was make peach jam or something. I had one of my vintage aprons on and i devoted the night to making this dish.
I also couldn't get a good zest going with the lemons - no proper tool - so i used my potato peeler but some pieces were just a bit too big. I'm taking this dessert to a picnic dinner on the beach today so i hope our friends like it too!