Wednesday, August 23, 2006

Pakoras

Flour and spices. No hing.

This part almost looked like an appealing salad.

I accidentally put way too much water into the flour, so I had to add a little more flour.


In a spirit of solidarity, and also because I don't like wasting oil, I baked my pakoras. I put some in a very-well oiled muffin tin (and took a blurry picture), and some on a well-oiled baking sheet. They turned out pretty tasty both ways, and were served with (store-bought) mango chutney.

2 Comments:

At August 23, 2006 11:54 PM, Blogger mishka said...

mmm... greasy goodness. They look blurrily tasty!

 
At August 24, 2006 5:03 PM, Anonymous Sylvia said...

I think yours came out looking dynamite!

 

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