PakorasFlour and spices. No hing.
This part almost looked like an appealing salad.
I accidentally put way too much water into the flour, so I had to add a little more flour.
In a spirit of solidarity, and also because I don't like wasting oil, I baked my pakoras. I put some in a very-well oiled muffin tin (and took a blurry picture), and some on a well-oiled baking sheet. They turned out pretty tasty both ways, and were served with (store-bought) mango chutney.