My take on the quesadilla
I have been to Candle Cafe and have had this quesadilla many times. It's delicious!
But alas, I'm being frugal this month so I made do with a few changes depending on what we already had in the house.
- canned refried beans
- I had yellow onion instead of red so I cooked it with the peppers
- I melted my Vegan Gourmet in a pot with a dash of Silk creamer and added spices (paprika, oregano, cumin, tabasco, cayenne)
- corn tortillas
- add some homemade chunky guacamole: delicious!
posted by Anonymous @ 1:42 AM
4 Comments:
looks wonderful! The guac is also a good addition!
yeah, i was thinking that the vegan gourmet cheese would have been good, and i say good call on making it more liquid-y/saucy with the soy creamer.
if only i had had avocados, i would've made guacamole too. mmm.
i too like the idea of making the cheeze more saucy and hip hip hooray is all i can say for fresh guacamole!
I'll try that too, for extra meltiness!
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