My take on the quesadilla
I have been to Candle Cafe and have had this quesadilla many times. It's delicious!
But alas, I'm being frugal this month so I made do with a few changes depending on what we already had in the house.
- canned refried beans
- I had yellow onion instead of red so I cooked it with the peppers
- I melted my Vegan Gourmet in a pot with a dash of Silk creamer and added spices (paprika, oregano, cumin, tabasco, cayenne)
- corn tortillas
- add some homemade chunky guacamole: delicious!