It was yummy cold too... [Tofu Apple Curried Sandwich]
I made the Sandwich with a few modifications and it was a hit!
First, I probably made too much of the curried apple salad and cut the pieces too big. Then, instead of regular tofu, I used these tofu steaks from the Asian market which are really firm and pressed already [saves time and you can eat them cold from the package!]. Instead of sauteing them, I sprayed the tofu with garlic [do you all have the garlic juice spray? It is amazing! Everything tastes better sprayed] and toasted them in the toaster oven.
Then, since it was too hot to pre-heat the gas oven, I toasted the bread, put the tofu on top, and then covered them with the salad. Plopped a little parsley on top and served like that with a side of grapes [organic grapes which were a luxury at $4.99 a pound!].
My girlfriend was blown away and kept rereading the recipe saying, "I never would have thought of this!" She was very impressed with me too. :)
*Sorry about the crappy photos; I was losing light and rushing to capture.