My Pho
Well, I guess I was wrong about always bringing up the rear, as I went ahead and made this today. Stacey's post reminded me to use my pressure cooker and the stock was quick and easy.
I couldn't find my star anise (I know it's here somewhere) and my whole foods coop didn't have any either, so like the
original poster I used some five-spice powder. It was a nice flavor, but I'm still curious about the star anise and will try to find some for next time.I just made this for myself so I cut way back on the condiments and just used green onions, mushrooms, cabbage, green peppers, spinach and some seitan that I had made a while back and was in my freezer.
It turned out really well, and it will be very easy to assemble a bowl full every day for lunch.
An excellent recipe choice!
posted by Debbie @ 10:24 PM
3 Comments:
got the ingredients today. i'm excited to make it!
cool, so you're adding on different ingredients to the broth for different days? good idea
I'm glad I'm not the only pressure cooker user on this board. Maybe in the winter, we can find a great risotto recipe and show the others why a PC smokes a crockpot everytime!
Also, your seitan-laden pho looks really good. Good luck with leftovers - I wish I didn't eat all of mine already.
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