Friday, July 14, 2006

Suggested recipe

I'm back from my trip and ready to cook.

I'm not sure if this should be a first-come, first-serve sort of thing or what, but I'd like to propose this hot tofu and curried-apple sandwiches recipe, because sandwiches seem like a good choice for summer food.

Hot Tofu and Curried Apple Salad Sandwiches

11 Comments:

At July 14, 2006 10:00 AM, Blogger michelleknits said...

looks good to me!

 
At July 14, 2006 10:09 AM, Blogger michelleknits said...

patrick,
i made it a link by adding code around it (hope that's ok!)

michelle

 
At July 14, 2006 10:13 AM, Blogger Carla said...

Alright!! Looks fun, I'm going to dust off my bread machine for this one.

 
At July 14, 2006 2:13 PM, Blogger mishka said...

this sounds so interesting, and something I would never have tried on my own. Thanks for the suggestion!

 
At July 14, 2006 2:39 PM, Blogger Vegan Knitting said...

Huh. I'm not too sure about this one. I look forward to seeing how it turns out (the curry tofu with green onions part sounds great). I still have Pho to make, which we'll be doing this weekend. We didn't have access during the week to the market with all the fresh ingredients and I want to make it properly.

 
At July 14, 2006 2:40 PM, Anonymous Hayley said...

yum! This looks fun; I am definately in on this one. I tried the broccoli pesto which was great! But it was 2 weeks late and I forgot to photograph.

One question [ I am a very amateur cook] my oven doesn't "broil" [and honestly I don't even know what that means] can I bake these instead? Is there an broiler to oven conversion?

Cheers!

 
At July 14, 2006 2:55 PM, Blogger stagflation said...

I would just cook it at 450 degrees (I also don't have a "broil" setting).

 
At July 14, 2006 5:47 PM, Blogger Debbie said...

This one might be over my fat limit. But maybe I could tweak it to cut down on that, I'll think about Just a curried tofu-apple salad sounds good to me, though!

 
At July 14, 2006 6:24 PM, Blogger Carla said...

Is it the vegan mayo that's high in fat?

 
At July 15, 2006 12:32 PM, Blogger michelleknits said...

that or the bread? maybe the tofu could be baked rather than fried? dunno, cause i like the idea of frying it in oil since it's something i don't do a lot.

i don't eat a ton of bread cause i get filled up on it too easy, or i eat it instead of actual meals cause i like it so much, but i'm excited to try this as an excuse to buy my favorite seed/grain bread!

 
At July 16, 2006 3:54 PM, Blogger Debbie said...

It's the combination of the frying in oil and the mayo -- even vegan mayo is fairly high in fat. I'm also diabetic so cutting the bread down some would also be important. I'm going to try some version of this, though, because I like the combination of flavors. I'll let you know what I come up with!

 

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