Vegan AlfredoWe did finally get around to making the Vegan Alfredo and we loved it. The Man-Cub said that it looked just the 'restaurant alfredo' - and he was right - more importantly - it tasted just like the restaurant stuff. Next time, I'll use the lower end amounts of salt and garlic, but it was very rich and tasty.
I did leave out the nutritional yeast as the Man hates it - I can't figure out why - next time he's away on a trip I'll make this for the Man-Cub and myself and we'll try it that way too - hehe. And I used homemade soymilk without any sugar (I usually add sugar to my soymilk so I made some special for this recipe).