Better late than never dumplingsI was really busy, like I'm sure everybody else. Anyway, for the filling, I used green onions, silken tofu, ginger, carrot, chili peppers, mushrooms, and chili sauce. It looks gross, but was pretty tasty.
I made the wrapping using the recipe, except that when I actually did the cooking of the dumplings, I boiled them first, because I'm pretty sure that dumplings get boiled.
Next time, I would suck it up and actually find wrappers in the store. I had a much harder time stuffing them than I did the pierogies from a while back, even though the concept is pretty similar. They tasted pretty good (I had no sauce to dip them in though), but looked ugly as sin.