cute little dumplings!!Happy International Women's Day!
Terribly late! I've literally been subsisting on crackers, cereal and chocolate soy milk. Finally I took time out to bundle and fry some delicious dumplings.
Here are the wrappers I got in Chinatown:
I sauteed cabbage, basil, carrots and green onions:
I like the scooping, stuffing and pinching process. Then I friend them up. Ooops, I didn't use enough oil so some got stuck and broken. Still tasted good though!
Gobbled with basic tamari dipping sauce.
Other good things I've filled dumplings with: veggie ground round, glass noodles, sweet potato, sesame seeds.
Does it seem that most cultures have a dish that is rolled up carb with tasty filling? Pierogies, calzones, ravioli, spring rolls...