gringa getting better at pupusasOne more time, with feeling! I love pupuasas so much I was determined to keep on trying the dough. I went to Emporium Latino in Kensington Market last night and asked the nice woman which flour I should use, and she said "instant corn masa mix."
While I was there I got pupusas with curtido, done the right way:
Went home and tried myself again. I definitely had dud flour before, because this stuff came together much better! I made a concave ball of dough and put refried beans in the hole:
Then smushed the dough around to cover the beans:
Flattened the ball and fried the patty:
Let it cool and put it in my lunch box with some sour supreme, vegan cheeze and salsa. Much better!