Do we feel like making pupusas
this week? I've never made them myself, but I've watched the women in Kensington Market make them often enough, it doesn't look too complicated. There's one odd ingredient, corn flour
, but hopefully it's not too hard for everyone to find. The places I order pupusas always serve them with a side of "cole slaw" called curtido
. What do you think?
Labels: cole slaw, curtido, pupusas