gringa fails at pupusas
2nd night to attempt pupusas, and still not what I want them to turn out like. The corn flour feels like sand and it's fun to play with, like being at the beach! but I couldn't get it to look or taste like a good dough. I looked at other recipes, and they all only called for corn flour and water for the dough, so it must be possible. I tried mixing wheat flour in with corn flour, still not great. I filled them with refried beans. The curtido turned out fine.
If you had more success, pretty please LMK. In the meantime I'm going back to Emporio Latino for pro pupusa goodness!