Besan Omelette
I decided to take the basic recipe and jazz it up a bit more. I added way more cilantro and garlic, used garlic-chili sauce instead of fresh chilis, plus I thought green peppers would make a nice addition. Just before cooking, I also added a splash of lemon juice and some cumin.
stuff.
in the bowl.
in the pan.
And this is how the cooked version looked.
I made the full recipe and ended up with a few "omelettes". The first one was too thick (apparently I forgot the consistency of yogurt) so I watered down the batter before cooking the rest. I think, in total, I used almost 2 cups of water.
I think this is a great recipe to play with. Next time, I'd love to add different spices and vegetables to create different flavours and textures. And there will be a next time. The boy's comment when asked if he'd eat it again: "Sh*t, yeah."
Labels: Besan Omelette
posted by mishka @ 8:59 PM
7 Comments:
Yeah, that yogurt direction was weird. I wish the recipe had given me a ballpark figure, and then said "you might need a little more or less."
it looks so good, i know i have to make it, but this week has been busy. I think i'll have to save the recipe for later. your fantastic photos help! l
wow this looks delicious. you are quite the vegan omelet chef!
does anyone have a new recipe for this week?
What about an asian dish to celebrate Asian/Chinese New Year. I've been wanting to experiment with dumplings, so we can make something like that or a dim sum recipe of some kind. I just got back from shopping in Chinatown, so i have dumplings on the brain....Thoughts?
I have some dumpling wrappers in my freezer! I'm game :)
Dumplings sound good
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