Besan OmeletteI decided to take the basic recipe and jazz it up a bit more. I added way more cilantro and garlic, used garlic-chili sauce instead of fresh chilis, plus I thought green peppers would make a nice addition. Just before cooking, I also added a splash of lemon juice and some cumin.
in the bowl.
in the pan.
And this is how the cooked version looked.
I made the full recipe and ended up with a few "omelettes". The first one was too thick (apparently I forgot the consistency of yogurt) so I watered down the batter before cooking the rest. I think, in total, I used almost 2 cups of water.
I think this is a great recipe to play with. Next time, I'd love to add different spices and vegetables to create different flavours and textures. And there will be a next time. The boy's comment when asked if he'd eat it again: "Sh*t, yeah."
Labels: Besan Omelette