Monday, February 12, 2007

Rice Pudding, Choco style

I was not much of a rice pudding fan as a child, but I also didn't like a few things that I like now. I figured rice pudding would be one of those things.

I decided to use sticky rice, mostly because it was the only white rice we have in the apartment. I also decided to do it up with chocolate soy milk, half the sugar and cocoa powder. Since the recipe didn't measurements for cocoa, I just threw stuff in until it looked good. As for spices, I added cinnamon and a pinch of ground cardamom... mmmm...

Vegan Choco Rice Pudding - cooked sticky rice

sticky rice is awesome. whatever didn't get put in the pot went straight into mah belly.

Vegan Choco Rice Pudding - adding cocoa

added cocoa - about 1/2 a cup I think.

Vegan Choco Rice Pudding

nice choco brown thick pudding.

I was eager to try it, and was punished by getting my mouth burned. It was really tasty and I think I'd make it again. Though I'd like to try it as a vanilla pudding with lots of raisins like vania did! I'm also interested in trying a chai-spice version with more cardamom, some pepper, and other spices.

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2 Comments:

At February 12, 2007 8:19 PM, Blogger Vicki said...

mouth burns are the worst! but this pudding looks wonderful & the chai-spice version sounds fabulous.

 
At February 12, 2007 10:33 PM, Blogger ellie said...

wow, great flavor ideas!

 

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