Mmmm...Rice PuddingSorry for the late entry, but i made the rice pudding recipe yesterday and i wanted to share my verdict with you: it was fabulous. J said it was the best rice pudding he's ever had - and we both grew up eating it.Of course, i had to do some substitutions, and i'm glad i read everyone else's posts first. I halved the recipe - i love left over rice pudding for breakfast. But i didn't add as much liquid as it suggested; instead of 4 cups of soy milk, i did 2 cups of soy milk and one cup of coconut milk. It was heavenly - not too soupy as i think it would have been had i truly followed the recipe.
The other thing for me is that rice pudding is not complete without raisins and cinnamon. So, i added 3/4 cup raisins and 1 full tsp of cinnamon. I think that was the other changes i did and it really was good - nice and sweet, soft, fluffy, and warming.