Sunday, January 28, 2007

Breaded Tofu Sticks

Although I plan to make both recipes, I decided to make the Tofu Fish Sticks tonight.

The alterations:
  • had no dried dill for the coating.
  • used whole almonds and crushed them in the processor.
  • used regular paprika instead of sweet.
  • added about 1 tablespoon of nutritional yeast. just because.
  • no kelp.
  • The tofu was pressed for about half an hour.

Crummy coating


Faux Fish Sticks all in a row

sticks all lined up

Vegan Tartar

vegan tartar sauce!

Vegan Tofu "Fish" Sticks

I took Carla's suggestion and made the tofu slices thin. The tofu didn't need a full half hour in the oven and the texture was really good. The only other modification I would make to the coating is to lessen the amount of salt.

These will definitely make it into a semi-regular rotation and I'm looking forward to trying it with tempeh!



At January 28, 2007 8:36 PM, Blogger Carla said...

Cute little bite size dippers!

At January 29, 2007 4:35 PM, Blogger Linda said...

i saw another blogger with vegan fish sticks recently - i think it's a sign. thanks for the breakdown.


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