Vegan Cook-a-Long: rice pudding

Sunday, February 04, 2007

just for clarity's sake, here's the recipe selected by Marta:

At February 04, 2007 4:34 PM, stagflation said...: oh, wow. that makes a lot!
At February 04, 2007 5:30 PM, Anonymous said...: Thanks for posting the link folks!
Yes, it sure makes a lot of servings - but of course, you can always halve the ingredients.
At February 04, 2007 5:38 PM, Carla said...: Is rice pudding sort of like tapioca?

Marta, do you want to join the team? If you do, you can start your own post and post photos. Just email pink.vegan at gmail and I can add you. I think you need to have a Blogger account to join, but they're free, so come along if you like!
At February 04, 2007 8:09 PM, Anonymous said...: Oh, thank you very much for the invitation, Carla.

I'm not sure I would be able to keep up with all the vegan recipes each week as my family isn't vegan and I often prepare carniverous dishes for them.

However, I really enjoy and appreciate the recipes posted on this blog and I'm always dropping in to see what's happening and on occassion I do prepare some of the vegan dishes but I must confess, I am not 100% vegan, but more of an "aspiring" vegetarian :)

p.s. yes, tapioca pudding and rice pudding can be very similar in appearance and taste but not in texture.