"Chicken" fingersI don't really like fish, so I decided that I would think of these as chicken fingers instead of fish sticks. I messed with the recipe, too, kind of.
I used a different recipe for the coating, which I made up. I used corn meal, gram flour, paprika, chili powder, pepper, and salt.
Then I followed the rest of the steps.
My complaint would be that the tofu wasn't as firm as I would have liked it to be. But, just about everything tastes good when you dip it in barbecue sauce.