Now I've Had Jerk Tofu!
Having never tried anything 'jerk' before, it was hard to know if we did a good job. Our neighbours, who we have a weekly dinner with, assured us that it was indeed the familiar 'jerk' flavour. Regardless, it was a tasty dish for us. The best part of making this dish was the wonderful smell of the marinate. It was fantastic!
We decided to make the jerk tofu recipe into a roti dish, so we made rice and peas, and sauted onions and zucchini to put in rotis with the tofu. J also bought amazing Ginger Beers to go with this too!
The only thing i would do differently is marinate the tofu for longer than the suggested hour. I felt that it didn't soak up enough. We did water down the rest of it into a sauce to put in the rotis, so that was nice.
All in all: Yum Yum.