Tuesday, October 17, 2006

sandwich standby for a rainy day

Slather mustard on one slice of bread and a bit of vegan mayo on another slice:

















Then put a slice of Tofutti fake cheeze on one side, and Yves phony baloney on the other. Bake or grill:















Melty goodness! Best served with oven fries or tomato soup!

5 Comments:

At October 17, 2006 10:09 PM, Blogger mishka said...

mmm.. the phoney baloney kind is my favourite :) You know what I used to put in my Yves balogna sandwiches? Chips!

I've never had tofutti fake cheese - not sure if they sell it near me - but I hear good things about it!

 
At October 17, 2006 10:28 PM, Anonymous ellie said...

OOO! Yum. It's always the simple stuff like that (grilling) that I forget to do. Delish!

 
At October 17, 2006 11:00 PM, Blogger michelleknits said...

I'm with Ellie. Its a simple idea but becomes sooper glorious when grilled. You smarty!

 
At October 18, 2006 10:17 PM, Blogger vania said...

i haven't had these cheeze either - does it melt well? i live for grilled cheeze sandwiches! mmmm...dip it in soup and that's perfection for me!

 
At October 19, 2006 12:52 AM, Blogger Ruthie said...

Tofutti soycheese slices are my most favorite. There is a mac-and-cheese recipe on vegweb that uses them and it's great. I haven't bought them in a couple years though because they're kinda expensive.

 

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