Vegan Cook-a-Long: sandwich standby for a rainy day

Tuesday, October 17, 2006

Slather mustard on one slice of bread and a bit of vegan mayo on another slice:

Then put a slice of Tofutti fake cheeze on one side, and Yves phony baloney on the other. Bake or grill:

Melty goodness! Best served with oven fries or tomato soup!

At October 17, 2006 10:09 PM, mishka said...: mmm.. the phoney baloney kind is my favourite :) You know what I used to put in my Yves balogna sandwiches? Chips!

I've never had tofutti fake cheese - not sure if they sell it near me - but I hear good things about it!
At October 17, 2006 10:28 PM, Anonymous said...: OOO! Yum. It's always the simple stuff like that (grilling) that I forget to do. Delish!
At October 17, 2006 11:00 PM, Michelle said...: I'm with Ellie. Its a simple idea but becomes sooper glorious when grilled. You smarty!
At October 18, 2006 10:17 PM, vania said...: i haven't had these cheeze either - does it melt well? i live for grilled cheeze sandwiches! mmmm...dip it in soup and that's perfection for me!
At October 19, 2006 12:52 AM, Ruthie said...: Tofutti soycheese slices are my most favorite. There is a mac-and-cheese recipe on vegweb that uses them and it's great. I haven't bought them in a couple years though because they're kinda expensive.