Beneath the paving stones - the peachI grabbed 9 peaches on the way home. When they were weighed at the checkout, the actual weight was closer to 3 pounds than four.
Here's the peach filling. I added the lemon zest, and later saw that the recipe seemed to want it in the dough, even though the ingredient was listed in the filling section. Oh well.
So, apparently the word "cobbler" comes from the fact that the topping is like cobblestones, which I can definitely see. I was worried about peach stuff coming out, so I put a pan underneath, and it served me well.
The cobbler tasted good. Maybe a little too lemon-y (and I only used the zest from one lemon), but I liked the cobble part. I wasn't sure if it wasn't properly cooked, or if the stuff that is touching the peach sauce just doesn't ever get firm.