imperfect pakorasWell, well, this didn't turn out so well, but I know a second attempt later will be better.
The recipe said do not taste the raw batter, but I did, and she's right, it's gross.
I plopped the batter on a baking sheet like cookies, checked on them and they looked like they were sticking, even though I'd greased the sheet well.
So I decided to deep fry them, in a small pan. Uck! So greasy and messy:
But then I remembered that they are supposed to be greasy and messy. Remember my heart-shaped moulds from the magic loaf week? Pulled 'em out again. Also made dal to go with it, thinking it will balance out the greasiness of the pakoras:
On the theme of Indian cooking, I have this awesome poster in my kitchen:
And I know I'm not the only one who has stained kitchen gear with spices. Any of you other Toronto veg*ns have this TVA measuring spoon?