mushy sandwich with a bit of crunchOnce I mixed up all the ingredients, the Colorful Tofu Salad with Basil and Cashews, it looked a lot like the loaf mix I made last week!
I put the salad mixture on a sandwich. It reminded me of egg salad sandwiches served at parties in church halls. But it was much yummier, with all the veg and the cashews. The cashews, added at the end, were a nice crunchy addition. And yes, it's much better after sitting for awhile. All that tangy mustard soaks in with time.