Tuesday, January 22, 2008

Breast of Tofu

Ta da! I actually made the recipe AND took photos AND I'm posting! It's cold out so I decided to have a heavy supper to heat me up. I'd started marinating the tofu yesterday and had some for lunch with pasta, and breaded it for supper to eat cutlets with mashed potatoes and carrots. Have you tried this gravy? I get it at Whole Foods once in a while, and put it on everything for a few days. The only thing I did different from the recipe was that I put garlic chunks in the marinade. Easy, and it hit the spot.

Now go watch jPod!



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