Thursday, November 29, 2007

Irish Stew

We've got some snow on the ground now and the highs have been about 10 above and Thanksgiving is over so it was time to make some Irish Stew.

A steaming bowl of this with a rye/wheat roll and some Irish Breakfast Tea sure hit the spot...

My only substitution was to use button mushrooms - portobellos are not readily available here in the middle of nowhere...

4 Comments:

At November 29, 2007 4:39 PM, Blogger Carla said...

I could go for a bowl of that right now! Looks great.

 
At November 29, 2007 5:50 PM, Blogger Liminal Me said...

Looks good. I wonder if I cooked mine for a lot longer than I said in the recipe since mine was a lot thicker than your stew looks in the picture. Hope it was tasty!

 
At December 03, 2007 1:18 PM, Blogger affectioknitter said...

As usual mine was a rush job - we were hungry so I probably didn't simmer mine long enough - it sure was good - and the leftovers were yummy too.

 
At December 04, 2007 6:34 PM, Blogger Wheeler's Black Label Vegan Ice Cream said...

that stew looks really great - and irish tea is the best!

 

Post a Comment

<< Home