Roasted Veg
This is one of those recipes that makes you really glad you have a garden. The Man-Cub and I went out and dug new red potatoes - beets - carrots - and red onions.
...Cut everything up and sprinkled with olive oil...
Then we mixed everything up and put it in a pretty roaster...
...was this ever a yummy side dish for Sunday Dinner...
posted by affectioknit2 @ 10:52 AM
7 Comments:
I'm so jealous! We have a lovely new veggie garden but those horrid rodents, the white-tailed mule deer, keep coming in through the non-existent fence and eating everything! And we can't afford to put up a new fence. We're going to try putting up some clear fishing wire in hopes that they will get spooked and not try to jump it.
Harvest time is so tasty!
We have a problem with deer too - we have a short (3') fence - but I've seen deer in the garden countless times - they love green beans and pretty much leave the cruciferous plants and the root veg alone - I plant extra green beans and try and pick them before the deer do - and I was surprised that rabbits don't really seem to like carrots all that well...
Mmm, roasted veggies are the best. Especially when the carrots get all carmelized!
We had a very similar supper last night - cubed marrow (mum's garden), red onions & leeks & peppers (market), tomatoes (my container garden), olive oil, herbs (my windowsill). I cannot wait to have a proper garden next year - roasted seasonal vegetables are such a great food!
WOW, that's gorgeous! It makes me wish I had a garden to pick veg from.
ooooh, I'm so going to do this! I have a garden and a clay roaster. Pretty pictures! :)
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