Brown Rice Stuffed Peppers
I thought I'd try out the stuffed pepper recipe before I served it for Thanksgiving Dinner. I baked them in little custard dishes because I thought it would be cute...
I put a couple of tablespoons of water in the bottom of each dish and wrapped it in aluminum foil...
Served here with turnip greens, baked sweet potatoes, cornbread and homemade applesauce - the menu for Thanksgiving will be more traditional...
A closeup - I should have moved the potato - so you could see the pepper better...
The custard cup thing didn't really work out for serving - as we wanted to cut the pepper up with the stuffing.
My substitutions were Brown Rice - millet is not readily available here - but I think I'll order some before Thanksgiving as we liked the flavour of the stuffing and I'm sure it will be even better with millet. And I had to use all dried herbs as fresh herbs are not readily available here either. It was a very tasty and pretty dish.
posted by affectioknit2 @ 3:41 PM
2 Comments:
Glad it worked for you - it was my first time with millet and i highly recommend it - the stuffing was really nice!
So that's how they do it! Nice meal.
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