taquitos at lastTaquitos at last! I got store-bought tortillas so this was easy, and hit the spot. I used a potato-sweet potato combination, with the cumin, garlic and cilantro the recipe calls for.
I didn't really see the need for toothpicks. When I folded the tortilla over and fried it, it split, but that was okay. I put a bit of salsa on top and served it with steamed rapini and red pepper: