Vegan Cook-a-Long: raw spaghetti

Monday, April 16, 2007

I made the "raw spaghetti" from the website.

I didn't get celery, but the rest of the ingredients are in there.

I just used a cheese grater for the zucchini noodles, and it worked out pretty well.

Final product was pretty tasty. I had my doubts, but I guess with basil, garlic, and tomatoes, this recipe is just like bruschetta.

At April 17, 2007 8:32 AM, Carla said...: Wow, that's a lot of grating! Impressive!
At April 17, 2007 10:29 AM, Unknown said...: Looks great! I've tried zucchini noodles with a mandoline, but find I end up with a lot of extra moisture.
At April 17, 2007 11:14 AM, stagflation said...: There was some excess water (which you can probably see on the picture of the plate). I pressed the noodles down a bit, and let the water come off the plate before I put the sauce on. That handled some of it. There's probably a better way.
At April 17, 2007 7:05 PM, Carla said...: I'm so raw-non-compliant because I look at that and I want to cook it!! I love zucchini heated up a bit.
At April 26, 2007 10:06 PM, shebytches said...: what was the website. I want to try this!!!
At April 27, 2007 1:33 PM, stagflation said...: got the recipe here:
http://www.living-foods.com/recipes/rawspaghetti.html