Monday, April 16, 2007

raw spaghetti

I made the "raw spaghetti" from the website.

I didn't get celery, but the rest of the ingredients are in there.

I just used a cheese grater for the zucchini noodles, and it worked out pretty well.

Final product was pretty tasty. I had my doubts, but I guess with basil, garlic, and tomatoes, this recipe is just like bruschetta.

6 Comments:

At April 17, 2007 8:32 AM, Blogger Carla said...

Wow, that's a lot of grating! Impressive!

 
At April 17, 2007 10:29 AM, Blogger Vincent Guihan said...

Looks great! I've tried zucchini noodles with a mandoline, but find I end up with a lot of extra moisture.

 
At April 17, 2007 11:14 AM, Blogger stagflation said...

There was some excess water (which you can probably see on the picture of the plate). I pressed the noodles down a bit, and let the water come off the plate before I put the sauce on. That handled some of it. There's probably a better way.

 
At April 17, 2007 7:05 PM, Blogger Carla said...

I'm so raw-non-compliant because I look at that and I want to cook it!! I love zucchini heated up a bit.

 
At April 26, 2007 10:06 PM, Blogger shebytches said...

what was the website. I want to try this!!!

 
At April 27, 2007 1:33 PM, Blogger stagflation said...

got the recipe here:
http://www.living-foods.com/recipes/rawspaghetti.html

 

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