"butter" "chicken"
This was really delicious. I followed the recipe, pretty much, except for the fact that I used plain soy yogurt instead of vegan sour cream.
It wasn't very spicy, but I don't think this dish generally is.
I had some of it with naan, and some inside a chapati roll. Both were good. I'll probably bring the leftovers in with rice. I will definitely make it again.
Labels: seitan
posted by stagflation @ 8:25 AM
3 Comments:
this looks incredible! Mine is cooking right now...
Cool. I had no idea what butter chicken is supposed to look like, now I know! Looks like comfort food.
This does look incredible. i can't wait to make mine this week. i always drool over the smell of butter chicken but have never had it. So now i can have seitan AND butter chicken. Great stuff!
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