Chocolate chili
I used tomato paste instead of sun-dried tomato paste, sweet potato instead of potato, and chilli powder and cumin instead of not chilli powder and cumin.
Also, I used black beans instead of butter beans, and some Cocoa Camino fair trade bittersweet chocolate.
EXTREME CLOSEUP!The chocolate added a nice touch to it. I'm really glad I added it. I kind of wanted to add some cilantro, but then wondered if that might clash with the chocolate; as though the chocolate shouldn't have clashed with the other stuff.
posted by stagflation @ 8:43 PM
5 Comments:
hmm, i'm totally curious about how cilantro and chocolate would work! cilantro's a funny thing. it's mostly great, but in the wrong thing . . . i once made some terrible hummus with cilantro instead of parsley!
I've tried cilantro in choco chili before and I remember it bing good. But I've also been told to take it easy with the cilantro ;)
Looks really good, stagflation!
WOW! That looks delicious! The sweet potatoes add such a pretty color to it! How do they taste in the chili? I will be using sweet potato in mine too.
They taste good, use them!
Mushy goodness! Would go down well with a nice slice of bread.
Post a Comment
<< Home